T: 01289 308407 | E: reservations@cobbledyardhotel.com
In the heart of Berwick-upon-Tweed

Our Restaurant & Bar

Newly refurbished, our cosy restaurant provides an ideal setting for a relaxing and enjoyable meal.  Our chef has pride in the local ingredients used and boasts of the fresh produce available.  We are constantly striving for that perfect dining experience and wait to welcome you.

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The Cobbled Yard serves food throughout the day, for lunch and evening dining. Our new menu changes regularly with many exciting dishes and varied choice freshly prepared using local produce. Every dish is prepared to order by our chefs and we hope to “tease your taste buds”

We do ask that large parties call ahead to book, this includes any touring coach parties who we are happy to cater for.

The open fire provides added charm to the restaurant during the colder winter months and makes the hotel an ideal stop during your visit to Berwick. Call in for a quick drink in the bar, we offer a range of hot and cold refreshments. The traditional bar has a small and tailored selection of drinks.

- Our Menu -
DINING IN OUR HISTORIC HOTEL

This is our sample menu - please check for specials when booking

- LUNCHTIME MENU -
Served from
Tue-Sat: 12-2pm
Sun: 12-5pm

Come and enjoy our fantastic locally sourced food.  Our lunchtime menu gives you a perfect treat to enjoy with friends, family or that all important business lunch.

LUNCHTIME STARTERS

Chef's homemade soup of the day

Served with toasted ciabatta
£ 3.95

Chef's chicken liver pate

Served with caramlised onion chutney and toasted ciabatta
£ 3.95

Crispy camembert wedges

Served with a side salad and cranberry jam
£ 3.95

Creamy garlic mushrooms

Sauteed mushrooms in a garlic, white wine, tarragon and cream sauce served on a lightly toasted ciabatta
£ 3.95

King prawn marie rose

Large king prawns dressed with a tangy homemade marie rose sauce
£ 4.95

LUNCHTIME MAINS

Fresh Eyemouth haddock

Lightly battered and deep fried, served with home cut chips, garden peas and tartar sauce
£ 7.95/11.95 Small/Large

Scottish whole tail scampi

Served with home cut ships, garden peas and tartar sauce
£ 6.50/9.95 Small/Large

Chef's lasagne

Served with garlic bread and home cut chips
£ 7.95/10.95 Small/Large

Roast of the day

Served with baby potatoes, mash, Yorkshire pudding and a selection of vegetables
£ 6.95/9.95 Small/Large

Steak and Guinness pie

Tender pieces of steak in a rich Guinness and red wine sauce, served with creamy mash and vegetables or home cut chips and garden peas
£ 7.95/10.95 Small/Large

Chef's chicken club sandwich

Triple layer of crispy chicken fillets, bacon, ham, mayonnaise, crispy salad and tomatoes, served with home cut chips
£ 8.95
roast

DESERTS

Bread and butter pudding

Served with cream or ice cream
£ 4.95

Homemade Mississippi mud pie

Served with cream or ice cream
£ 4.95

Chocolate fudge sundae

£ 5.95

Hot chocolate banana split

£ 5.95

Local Doddington's ice cream

Choose from: Vanilla, chocolate, strawberry or butterscotch
£ 4.95

Doddington's cheese board

Locally produced variety of cheeses served with a selection of artisan biscuits and fresh grapes
£ 7.95

Liqueur Coffee

Choose your favourite liqueur
£ 5.95
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- EVENING MENU -
Served from
Tue-Sat: 5.30-9pm

 

We pride ourselves on our presentation and delivery of a meal to have you coming back for the experience again and again.  Hosted in our newly decorated restaurant.

EVENING STARTERS

Chef's homemade soup of the day

Served with warm ciabatta bread
£ 4.25

Chicken liver pate

Pate served with ciabatta bread and fresh salad
£ 4.95

Moulles mariniere

Locally sourced fresh mussels, steamed with white wine, cream, garlic and shallots
£ 6.95

Creamy garlic mushrooms

Italian ciabatta topped with creamy garlic mushrooms and white truffle oil
£ 4.95

Chilled melon and prosciutto

Chilled melon and prosciutto with a raspberry balsamic gastrique
£ 5.95

King prawn marie rose

Locally sourced cold water king prawns, served on a bed of fresh salad with a delicate marie rose sauce
£ 5.95

King prawns (black tiger)

King prawns cooked in a garlic, chilli and lime emulsion
£ 6.95
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EVENING MAINS

Pan fried sea bass

Pan fried, locally sourced sea bass fillet in a cherry tomato, garlic and white wine reduction served with sauteed potatoes and chef's choice of vegetables
£ 15.95

Chicken porcini (chicken and wild mushroom)

Butterflied chicken breast pan cooked in a creamy wild mushroom, white wine and cream sauce, served with sauteed potatoes and chef's selection of vegetables
£ 12.95

Chicken paramagiana

Pan cooked butterflied chicken breast, topped with tomato and basil sauce and Italian cheese served with potato dauphinoise and chef's vegetables
£ 12.95

Fresh Eyemouth haddock

Fresh fillet of Haddock lightly battered and served with chips, homemade tartar sauce and peas
£ 11.95

Breaded wholetail scampi

Served with hand cut chips and homemade tartar sauce
£ 9.95

Sizzling Sirloin

21 day matured, 8oz sirloin steak, served on a sizzling platter with battered onion rings, hand cut chips and fried mushrooms - For £2.50 extra add: peppersorn, blue cheese or diane sauce
£ 18.95

Cheese and onion crustless quiche (GF, V)

Homemade cheese and onion quiche with a courgette and sweet potato crust, served with hand cut chips and fresh salad
£ 9.95

Sir jack

Tender strips (8oz) of Scottish sirloin, pan cooked with onions, garlic and flambe with Jack Daniels. Served with creamy mashed potato and seasonal vegetables
£ 14.95

Steak and Guiness pie

Tender pieces of steak in a rich Guinness and red wine sauce served with hand cut chunky chips and garden peas or creamy mash and seasonal vegeatables
£ 10.95

Chef's homemade lasagne

Served with home cut chips and garlic bread
£ 10.95

10oz Maple glazed gammon steak

Maple glazed gammon steak with fresh pineapple, hand cut chunky chips and garden peas
£ 10.95

PLEASE NOTE: All of our dishes are prepared in an environment where nuts, gluten and diary products are used.  We cannot guarantee our products to be allergen free.
Please ask if you have any doubts.